Coconut Lime Icebox Pie

Cold, creamy, and bursting with tropical flavors, my coconut lime icebox pie is the ultimate frozen dessert to beat the summer heat. Made with a velvety filling of cream cheese, sweetened condensed milk, zesty lime, and rich coconut, all nestled in a buttery graham cracker crust, this no-bake treat is pure paradise on a plate. Finished with a dollop of spiced rum-infused whipped cream, it’s the perfect slice of sunshine for warm weather celebrations!

A Tropical Escape in Every Bite

When the temperatures rise, there’s nothing quite like a chilled, indulgent dessert to cool you down. While ice cream and popsicles are classic choices, sometimes you crave something more decadent—something that feels like a vacation in every bite.

Enter my coconut lime icebox pie: a frozen delight that transports you straight to a tropical island with its tangy lime zest, creamy coconut flavor, and luscious texture. Topped with a fluffy layer of spiced rum whipped cream, this pie isn’t just a dessert—it’s an experience.

Whether you’re hosting a summer barbecue or simply treating yourself, this pie is sure to impress. With its refreshing flavors and elegant presentation, it’s no wonder it’s become a favorite among dessert lovers everywhere!

What Makes This Coconut Lime Icebox Pie Special?

One of the things I love most about this recipe is how easy it is to prepare. The filling requires no baking—just mix, pour, and freeze! And while the graham cracker crust does require a quick bake, it’s simple enough for even novice bakers to master.

The secret to this pie’s irresistible flavor lies in its combination of fresh lime juice and zest, paired with natural coconut extract. These ingredients create a vibrant, tropical profile that’s both refreshing and satisfying. Plus, the addition of spiced rum in the whipped cream adds a sophisticated twist that adults will adore.

Here’s a sneak peek at how to make this magical pie:

1. Prep and bake the graham cracker crust, then let it cool completely.
2. Whip up the creamy lime-coconut filling and pour it into the crust.
3. Freeze the pie until firm (about 6–8 hours).
4. Top with spiced rum whipped cream, garnish with shredded coconut, and serve chilled.

Ready to dive in? Let’s get started!

Coconut Lime Icebox Pie

Yield: Serves 8 | Prep Time: 30 minutes | Cook Time: 10 minutes | Total Time: 40 minutes + freezing time

Nutrition Info: Approximately 650 calories per serving

Ingredients:

For the Graham Cracker Crust:

• 1 ½ cups fine graham cracker crumbs (about 10 sheets)
• 3 tablespoons granulated sugar
• Pinch of ground cinnamon
• 6 tablespoons unsalted butter, melted

For the Filling:

• 1 cup heavy whipping cream, cold
• 1 tablespoon powdered sugar
• 8 ounces cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• ¼ cup granulated sugar
• 2 tablespoons fresh lime zest
• ¾ cup fresh lime juice (about 5 limes)
• ¾ teaspoon natural coconut extract

For the Spiced Rum Whipped Cream:

• ½ cup heavy whipping cream, cold
• 1 ½ tablespoons powdered sugar
• 1 ½ teaspoons dark spiced rum

For Garnish:

• ⅓ cup sweetened shredded coconut
• Lime slices or wedges

Instructions:

Step 1: Prepare the Graham Cracker Crust

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a medium bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom and up the sides of the pie dish.
4. Bake for 10 minutes, then remove and let cool completely before filling.

Step 2: Make the Filling

1. In a large mixing bowl, whip the cold heavy cream and powdered sugar together until stiff peaks form. Set aside in the refrigerator.
2. In another bowl, beat the softened cream cheese, sweetened condensed milk, granulated sugar, lime zest, and lime juice until smooth and creamy. Stir in the coconut extract.
3. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 3: Assemble and Freeze

1. Pour the filling into the cooled graham cracker crust and smooth the top with a spatula.
2. Place the pie in the freezer for at least 6–8 hours, or overnight, until solid.

Step 4: Prepare the Spiced Rum Whipped Cream

1. In a chilled bowl, whip the heavy cream, powdered sugar, and spiced rum together until stiff peaks form. Cover and refrigerate until ready to use.

Step 5: Serve and Enjoy

1. Remove the pie from the freezer and let it sit at room temperature for 10–15 minutes before slicing.
2. Spread the spiced rum whipped cream over the top of the pie, sprinkle with shredded coconut, and garnish with lime slices.
3. Slice, serve, and enjoy this taste of the tropics!

Tips & Variations

• Use Fresh Limes for Best Flavor: Freshly squeezed lime juice and zest provide the brightest, most authentic citrus flavor. Bottled lime juice won’t deliver the same punch.
• Substitute Alcohol if Needed: If serving kids or avoiding alcohol, omit the spiced rum in the whipped cream or replace it with a non-alcoholic rum extract.
• Make Ahead for Convenience: This pie freezes beautifully, so feel free to prepare it up to two days in advance. Simply store it covered in the freezer until ready to serve.
• Dietary Adjustments: For a gluten-free version, use gluten-free graham crackers for the crust. You can also experiment with dairy-free alternatives for the filling and whipped cream.

Why You’ll Love This Recipe

This coconut lime icebox pie is more than just a dessert—it’s a celebration of summer flavors. Its creamy texture, tangy lime kick, and hint of tropical coconut make it utterly irresistible. Plus, the no-bake filling means less time in the kitchen and more time enjoying the sunshine.

Hungry for More Tropical Treats?

If you loved this coconut lime icebox pie, check out these other refreshing recipes:

• Key Lime Cheesecake Bars
• Mango Coconut Sorbet
• Pineapple Upside-Down Cake
• Passion Fruit Meringue Tart

Final Thoughts

With its creamy filling, zesty lime flavor, and tropical coconut twist, this coconut lime icebox pie is destined to become a summer staple. Whether you’re hosting a party or craving a sweet escape, this pie delivers on taste, ease, and elegance. So grab your ingredients, fire up the oven for that quick crust bake, and get ready to savor a slice of paradise!